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St Clement's is a Michelin Award winning Restaurant with a BIB Gourmand in the Michelin Guide 2010, Good Food Guide 2010 and Harden's Guide 2010. Having visited Hastings on a few day trips from London, I soon realised its potential for a restaurant - particularly a Fish Restaurant. The local Fleet's catch was very appealing: Dover Sole, Skate, Gurnard and Sea Bass just for starters. All straight off the boat and on the table by lunch time. I couldn't stop myself. We opened St Clement's with the intention of serving well-sourced fish, meat and vegetables, all local and seasonable as possible. This allows our menus and our style of food to flow naturally.
Saturday 28th August
One of the most iconic British jazz funk bands, Incognito headline a unique and intimate outdoor festival concert, celebrating the ... more